![]() ![]() Starbucks makes Coffee Frappuccinos without whipped cream, but you can easily whip some up by whisking 1/4 cup heavy cream and 1 tablespoon sugar together until it forms peaks.Use a tamper tool to make sure the ice gets blended evenly. Start the blender on low, then turn it up to high. Blend instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth.RELATED: Easy Affogato Recipe Step-by-Step Instructionsįor full ingredients and instructions, scroll down to the recipe. Use ice made with filtered water for a better tasting Frappuccino. Starbucks uses whole milk in their Frappuccinos but you can use any kind of milk you like. Make a batch or two and use it to make Frappuccinos all week! To get that smooth Frappuccino texture, you’ll need to use this Frappuccino base syrup. Starbucks uses their Frappuccino Roast coffee which is an instant coffee blend made of Italian Roast and Signature Espresso mixed in water. Use VIA Instant Italian Roast to get the closest flavor. Or, you can use whatever instant coffee you have. RELATED: Mocha Frappuccino Ingredient Notes This frozen drink is made in a blender and the recipe makes a grande (16 ounces) Coffee Frappuccino.It turns a slushy drink into a smooth, almost like melting ice cream texture that the Frappuccinos are known for. The key ingredient to making this drink just like the one at Starbucks is the homemade Frappuccino base syrup.There’s no need for espresso or brewed coffee for this drink.This copycat Frappuccino recreates the Starbucks drink so it’s as close to their version as possible. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |